15 Minute Curried Chicken Salad

INGREDIENTS

1. 2 cups water
2. 2 chicken bouillon cubes
3. 1 1/2 teaspoons curry powder
4. 2 cups MINUTE White Rice, uncooked
5. 1 cup chopped cooked chicken or ham
6. 1/4 cup KRAFT Mayo Real Mayonnaise
7. 1 medium red or green pepper, chopped

METHOD:

1. Mix water, bouillon cubes and curry powder in medium saucepan. Bring to boil on medium-high heat.
2. Stir in rice; cover. Remove from heat. Let stand 5 minutes. Cool.
3. Add chicken, mayo and red pepper; mix lightly.